Harvest Newrybar An Ode to Autumn Lunch

Monday May 20th
Harvest Newrybar

An ode to Autumn. Nestle into magnificence at Harvest Newrybar on Monday 20th May, as Head Chef Marcello Polifrone creates a three-course menu showcasing the incredible produce on offer from local suppliers and the Harvest kitchen gardens at this time of year.

Arriving in the verdant gardens, you will be treated to a seasonal cocktail created by Harvest's talented barman, and a welcome bite as you meander through the grounds. Watch as the chefs gather produce from the garden beds for your lunch to come.

Moving into the beautiful farmhouse restaurant, consciously-sourced, seasonal ingredients, turned into fresh and delicious dishes will be lovingly cooked in Harvest's 130-year-old wood fired oven, as you're invited to absorb the picturesque setting amidst the rolling hills.

This is a first-hand opportunity to taste the ethos of Harvest, from your very plate. Come as strangers, leave as friends, and take a piece of Harvest with you.

Tickets include:

Seasonal cocktail and bite on arrival in the Harvest gardens.

Three-course lunch prepared by Head Chef Marcello Polifrone and team

Time: 12pm - 4pm

Important Information:

This is a licensed event and all ticket holders must be 18+.

Wheelchair accessible and public parking outside venue

Please outline dietary requirements and we will do what we can to accommodate.