'We Like to Tiki' Festival Closing Party Presented by North Byron Hotel
It’s time to give Caper Byron Bay 2024 the send off it deserves, Tiki style.
On Sunday 26th May, Caper Byron Bay Presenting Partner and 'Official Watering Hole', North Byron Hotel, have one more treat in store. A Hawaiian, paradisiacal buffet-style delights, cooked by our famed-friends, Louis Tikaram (The Stanley, Brisbane), Ross Magnaye (Serai Kitchen, Melbourne), Jedd Rifai (North Byron Hotel, Byron Bay), and Hawaiian legend chef Karl Kanetani (Beach Byron Bay).
Settle in with your welcome cocktail and live tunes while the team cook over open-fire, whipping-up traditional dishes designed to tantalise the taste buds. We’re talking juicy Lomi lomi salmon, succulent Kahlua Pig and smootherings of poi.
Fresh, bold, ingredient-led dishes spanning land-to-sea are set to transport guests to far off tropic lands, whilst showcasing the quality of produce we have growing in our own fertile fields and cruising our cyan coastline.
Beyond the food, guests will be treated to a thirst-quenching tipple upon arrival, and live music that bring pacific-island vibes to the Rainbow Region.
It’s time to let those salty locks loose, whack on a loud outfit and head down to the festival's ‘Official Watering Hole’, North Byron Hotel for the finale we’ve been waiting for. We can’t wait to see you there!
Tickets include:
Welcome cocktail upon arrival
Hawaiian buffet-style snacks by signature chefs
Live music by special guests to carry through the night
Time: 4pm-late
Accessibility: There is plenty of parking at the venue, and the venue is wheelchair accessible. But why not leave your car at home and catch the Solar Train instead - it stops across the road from North Byron Hotel
Presented by
