North Byron Hotel is the Official Watering Hole of this year’s festival. With a jam-packed schedule spanning the 10 day's, the sun-drenched garden is set to come alive with creativity and collaboration.
As if that wasn’t enough, an extended Happy Hour from 3pm-5pm will greet guests daily as North Byron Hotel acts as the perfect pre and post party location.
With a mini-bus running to/from many Caper events for just $10 from pub to venue, we suggest you buckle up and lean into passenger princess tendencies. It’s a ready-made excuse to laze beneath the vines and claim a beer on North Byron with every Caper Byron Bay Festival ticket purchased. We can’t wait to sip a cold one with you soon.
There will be, All star Drag Trivia hosted by queen Terry Daktyl. A Gastronomic Gala of Gluttony, Gusto and Gleeful Orgy of the Senses with big Byron cheeses, Sam and Ellie Studd, who will be pairing cheeses with liquor merchant favourites. Pip’s plate meets Papa Salt in the backyard for a fish-focused smoke session liquidated by some Sexy Papa Salt Gin Martinis. The kaleidoscopic patterns of Wandering Folk will set the scene for an Art Kind still life exhibition, lead by the talented Bec Duff. Get Stoned on Friday avo at a Munchies and Beers BBQ by Stone & Wood and Greg Cromwell Farm, then return with the gang to Family Day sponsored by Grilled, where kids can play out fantasies of skate stars, pony back riders and pizza chefs from the safety of the gardens. To round-off the festivities, We Like to Tiki brings a star-studded line-up of chefs around the fire for a paradiscal island buffet-style party like no other.