Taste the Cape Opening Party
To celebrate the start of Caper Byron Bay Food and Culture Festival 2024, join us and a powerhouse local-line up of the region's finest chefs on Friday 17th May for one epic canapé and cocktail style party.
Hosted by Three Blue Ducks at The Farm Byron Bay, you will have the opportunity to sample signature dishes from more than a dozen bucket-list local restaurants, with oysters to start by Al Natural Oysters. Soak in the idyllic ambience as the sun sets, then dance the night away with local music legends as we toast our local culinary stars. We're talking:
- Three Blue Ducks, Darren Robertson
- Raes on Wategos, Jason Saxby
- Harvest Newrybar, Marcello Polifrone
- The Hut, Bruno Conti
- Pipit, Ben Devlin
- You Beauty, Matt Stone
- Beach Byron Bay, Karl Kanetani
- The Eltham, Alanna Sapwell
- Light Years, Robbie Oijvall
- North Byron Hotel, Jedd Rifai
- Bang Bang Byron Bay, Pepsi Nakbunchuay
- Karkalla, Mindy Woods
- Salty Mangrove, David Moyle
Whilst appetites are building, an immersive welcome to country and celebratory drink upon arrival will set the jubilant mood for the evening. Guests are encouraged to mingle with chefs and friends alike, as we revel in the one-of-a-kind rendevouz with our 13 collaborating local restaurants.
Live music by Versace Boys and their accompanying brass band will round-off the talented local line-up, for what promises to be an unforgettable evening, celebrating the start of the Caper Festival's 10 - day long gastronomic and cultural love-affair.
Tickets include:
- Welcome cocktail upon arrival
- Oysters by Al Natural Oysters
- Signature canapés from 13 local culinary heavyweights
- Live music
- Incredible views over an 80-acre working farm
- Opportunity to mingle and meet those in the industry wanting to showcase the very best talent and produce our Rainbow region has to offer.
Transportation: Our trusty Presenting Partner and 'Official Watering Hole', North Byron Hotel will be running a mini-bus shuttle service for just $5 return. With a Happy Hour running from 3pm, guest are invited to pitch up early, have a tipple and ride in style. To add this feature, please select 'ticket add-ons' as you continue to the next page. Make note, first bus leaves at 4:45pm and returns every 15 minutes from 9pm.
There is also plenty of parking at the venue, and the venue is wheelchair accessible.
Dietaries: Please note, whilst we can ensure there will be canapés to cover a range of dietary restrictions. We cannot cater for specific requests.
Prompt arrival will insure pick of the canapé bunch, tardiness could result in slim pickings.
EVENT SOLD OUT
Supporting Partners
