Tuesday calls for an early finish, as big Byron cheeses, Ellie and Sam Studd have just launched their new book, ’The Best Thing in Life are Cheese’ and North Byron Hotel wants in on the action. On Tuesday 21st May at 3pm, the two will be joined by Jules, part of the Liquor Merchants furniture, as they work through extravagant, gluttonous pairings, beyond just your average wine. This is a fuss-free-flowing tasting to fill you to the brim with sin. We can guarantee you’ll leave well fed, watered and educated by the best in the bloody business.