Beach Byron Bay Farm to Beach Lunch

Thursday May 23rd
Beach Restaurant

Watch the waves roll onto Clarkes Beach as you dive into a leisurely, produce focused lunch at Beach Byron Bay.

On Thursday 23rd May, esteemed husband and wife duo, Karl and Katrina Kanetani invite you to indulge in an exquisite three-course meal, showcasing three incredible local suppliers based here in the Northern Rivers.

Whilst tucking in you’ll have the exclusive opportunity to hear first hand from the producers that make the plate a possibility. Palisa Anderson from certified organic Boon Luck Farm, Tom Bjorksten from Misty Creek Agroforestry and Debra Allard, Byron's Farmers Market's favourite cheesemaker, Cheese Loves You, are set to guide guests through an easily digestible talk, touching on regenerative processes and what it means to be certified organic.

With a complimentary glass of champagne included, the culinary classroom has never been so stylish.

Tickets Include:

Glass of NV Charles Heidsiech Brut Reserve Champagne

Canapés & three-course menu showcasing suppliers ingredients

Chance to hear first-hand from three reputable Northern Rivers producers

Stunning views over Clarkes Beach

Time: 12pm-4pm

Important Information:

Tickets are strictly limited to 12 tickets per purchase. We cannot accommodate larger tables. The amount of tickets booked in one purchase equates to the number of seats at the table. To sit together, you must book together.

This is a licensed event and all ticket holders must be 18+.

Accessibility: Wheelchair accessible and public parking outside venue